Kitchen ninja

    I'm starting to get pretty good at this stuff. I still think it's funny that I've gone from being a person who rigorously adhered to every recipe to a person who just wings it practically every time. For a long time, I've been eating chicken and chick peas with vegetables over brown rice. This time out, I tried it out on the brown rice/ flaxseed angelhair pasta I mentioned last week. Something seemed to be missing. So I added coconut milk. Something still seemed to be missing so I added chopped peanuts and now I have a wacky B-movie version of pad thai. I like it lots. But now I'm obsessing with the idea of peanut butter quinoa cookies. Hmmm... one tablespoon of peanut butter or two?