Nothing to eat

    Well, it feels that way. I've been using soft corn tortillas as my bread substitute for years now since the ingredients listing included no gluten ingredients. That, it turns out, was a mistake. Several brands now have specific language that "This is not a gluten-free food" with one adding "Contains wheat" even though the ingredients list STILL doesn't show any wheat or other gluten ingredients. There is one type from one brand (Mission yellow corn, extra thin) which is labeled gluten-free. Of course, Publix only carried those for about a week. I'll be talking to them about that... shortly.