Sunday, August 9, 2015
Never trust your own blog
I couldn't remember how I make my gluten-free peach cobbler muffins, so I referred back to my blog entry on them. And it was totally accurate... except where it wasn't. I said I should follow package directions on Aldi's GF yellow cake mix, and this does indeed lead to good results, for about one day. After that, the muffins get nasty fast. So next time, I'm cooking them way way longer than package directions, probably a half hour but maybe more. And I'll probably make them live in the freezer after that. Did you hear that me? Yellow cake mix, at least a half hour. Next time for sure!
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