I made one of my go to meals, basically lentils, vegetables, onions, garlic, cloves, cumin, salt and pepper. I was wondering a) why it was so crazy delicious and b) why it made so little. The obvious answer: I usually put this over brown rice. Lots of brown rice. Now, you can call that a senior moment (I don't mind) but then, everything's a learning experience. Maybe I need to flavor up my rice some more. Cooking it in broth was one good idea, but more spice is a good thing. It seems that something yellow is traditional.
Anyway, it WAS crazy delicious, so there's that! I guess more onions, garlic, cloves, cumin, salt and pepper is never a bad thing.
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